Czech Culture & Adaptation Czech Food

Rabbit’s teeth & a boar’s jaw

September 25, 2015
Rabbit in Cream Paprika Sauce

Photo by Bvlena/

How CZ cuisine has taught me to appreciate game meat

During Sunday lunch at a Czech family friend’s house a couple of weeks ago, we were served králičí svíčková (rabbit with dumplings in a creamy, vegetable sauce), a twist on the traditional Czech svíčková which uses beef tenderloin instead of rabbit. Years ago if someone had told me that I’d be eating rabbit with a smile on my face, I wouldn’t have believed him.

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