Get out your rolling pins and cookie cutters, it’s not too late
This year I vowed that no one was going to catch me with an icing pen, decorating sugar cookies on the evening of December 23rd. I was going to follow the Czech example and get my Christmas sweets baked, wrapped and delivered by the third Advent weekend. I hoped to give a sampling of American sweets to my neighbors for a cross-cultural sugar exchange. I also wanted to expand my repertoire to include a few Czech recipes.