Food & Dining

Chef Riccardo Lucque on his new Aromi Ristorante & Bistro

March 23, 2016

And why dim sum with an Italian flair may soon be on his menus

For the past fifteen years, no man has been more central to the emerging concept of high-quality Italian cuisine in Prague than gourmet chef Riccardo Lucque. As the owner of the successful Aromi and La Finestra restaurants, four La Bottega bistros, a cooking school and an Italian wine shop as well as a catering and a gift basket business, Lucque has spent the past decade of his career bringing authentic Italian cuisine to Prague in innovative ways.

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